Kohakutō こはく糖 – Japan’s Sparkling Edible Gems ✨

Have you ever come across a candy so beautiful you almost didn’t want to eat it? That’s exactly the feeling when you see Kohakutō (こはく糖) for the first

time. Known as “amber sugar” in Japanese, this unique treat looks like tiny, colorful gemstones scattered across a tray. But don’t let their jewel-like appearance fool you: Behind that sparkly exterior lies a one-of-a-kind candy experience.

👉 What Makes Kohakutō Special?

Kohakutō isn’t your average gummy or hard candy. It’s a traditional Japanese sweet crafted with agar, a plant-based gelatin derived from seaweed. That’s right! It’s actually vegan-friendly!

The candy is made by mixing agar with sugar and water, then adding beautiful colors before letting it dry. Over time, the outside hardens into a crunchy shell, while the inside stays soft, sweet, and jelly-like. Every bite has this satisfying contrast: the crisp crackle on the outside, followed by the gentle chew of the jelly center.

It’s like eating a little piece of magic. ✨

💎 Summer Flavors & Colorful Mixes 🌈

Here at HARAJUKU CANDY, we’re celebrating Kohakutō in all its beauty. We’ve got:

• Summer Flavors (Blue, White, Yellow mix) Think refreshing seaside vibes. The colors are calming yet vibrant, perfect for summer days when you want something light, pretty, and sweet. Mango and peach are dominant flavors.

• Colorful Mix (Pink, Green, Yellow mix) For those who love a splash of joy in every bite. This mix is bright, cheerful, and makes you feel like you’re holding a handful of edible jewels. Watermelon, blueberry, mango, melon and peach are mixed within.

🇯🇵 A Local Delicacy with a Modern Twist

Kohakutō has been around for centuries in Japan, often gifted during special occasions. Its beauty and delicate texture make it popular not only as a sweet but also as a conversation starter. You’ll often find them at tea ceremonies or given as thoughtful gifts, symbolizing refinement and care.

And now, with their eye-catching jewel-like look, they’ve become super Instagrammable. We love them not just because they taste good, but because they’re a candy you can photograph and share before you even take your first bite.

👉 Next time you’re craving something beyond the ordinary, reach for a candy that’s truly special. Kohakutō is an experience, a tradition, and a jewel you can eat. Come by HARAJUKU CANDY and pick your favorite mix!!